Year in Review: Top 10 News Stories on Fats in 2006

By contrast, those with a high intake of polyunsaturated fats (from, say, olive oil and fish) and who were physically active, demonstrated better cognitive function overall, as well as better physical co-ordination, even in those identified as having the ApoE e4 gene, which is associated with a higher risk of developing Alzheimer’s Disease. Read More.

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Index: Year in Review: Top 10 News Stories on Fats in 2006

1. 1) Low Fat Diet and Disease Prevention in Older Women
2. 2) Low Fat Diets and Breast Cancer Recurrence
3. 3) Resveratrol and High Fat Diets
4. 4) What One High-Saturated Fat Meal Can Do
5. 5) New York City Bans Trans Fats
6. 6) Heart-Healthy Walnuts
7. 7) The Benefits of Low Fat Dairy Products
8. 8) Saturated Fat and Alzheimer's Disease
9. 9) American Heart Association Targets Saturated Fat and Trans Fats
10. 10) Is a Mediterranean Diet Better Than a Low Fat Diet?