Orange Syllabub

Syllabubs are usually made with cream, but this zesty low fat orange dessert retains all of the flavor with little of the fat.

Ingredients:

• 4 medium oranges, peeled and membranes removed
• 2 1/2 cups plain low fat or fat-free yogurt
• 6 tbsp nonfat dry milk
• 4 tbsp confectioner's sugar
• 1 tbsp grated orange peel
• 4 tbsp orange juice
• 2 egg whites

Preparation:

Cut peeled and skinned orange segments into pieces and divide between four dessert glasses. Mix yogurt, milk powder, sugar, orange peel and juice in a bowl. Cover with wrap and chill. Beat egg whites until stiff. Fold into chilled yogurt mixture, and spoon on to orange segments. Chill until ready to serve. Garnish with orange zest.

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