Syllabubs are usually made with cream, but this zesty low fat orange dessert retains all of the flavor with little of the fat.
Ingredients:
- 4 medium oranges, peeled and membranes removed
- 2 1/2 cups plain low fat or fat-free yogurt
- 6 tbsp nonfat dry milk
- 4 tbsp confectioner's sugar
- 1 tbsp grated orange peel
- 4 tbsp orange juice
- 2 egg whites
Preparation:
Cut peeled and skinned orange segments into pieces and divide between four dessert glasses. Mix yogurt, milk powder, sugar, orange peel and juice in a bowl. Cover with wrap and chill. Beat egg whites until stiff. Fold into chilled yogurt mixture, and spoon on to orange segments. Chill until ready to serve. Garnish with orange zest.
