Ingredients:
- 1 pound flank steak, trimmed
- 1/4 cup lemon juice
- 2 tbsp clear honey
- 2 tsp grated fresh ginger (you could use 1 tsp gound ginger instead)
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 2 tbsp reduced sodium soy sauce
Preparation:
Whisk together lemon juice, honey, ginger, oil, garlic and soy sauce in a small bowl.Place beef and marinade in a glass dish; cover and refrigerate for between 8 and 24 hours, turning occasionally.
Preheat broiler. Spray broiler pan rack with nonstick cooking spray. Remove beef from marinade and place on rack (discard marinade). Broil 3 inches from heat for about 4 minutes each side, or to desired degree of doneness. Let rest for a few minutes before slicing across the grain.
Serves 4
