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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Low Fat French Toast

Wednesday February 27, 2008
French toast is one of my favorite breakfast treats, but it can be costly in terms of calories, fat and cholesterol, especially if you add high-fat toppings such as whipped cream or butter, then drown it in a lake of maple syrup. Here, I use egg substitute in place of whole eggs, and top my French toast with some confectioner’s sugar and fresh fruit. If you're a syrup fan, use it sparingly or try a fresh fruit purée or compote instead.

More Low Fat Breakfast Recipes Low Fat French Toast © Fiona Haynes, licensed to About.com, Inc.

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