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Fiona's Low Fat Cooking Blog

By Fiona Haynes, About.com Guide to Low Fat Cooking since 2004

Bad Fats May Worsen Heart Attacks

Thursday August 2, 2007
Researchers at the University of Alberta have discovered that too much saturated fat and trans fat in our diet can not only cause a build up of fat in blood vessels, but can also accumulate in heart cells. A build up of bad fats in heart cells can lead to an excess of calcium in those cells. In normal hearts, calcium is pumped in and out of the heart with each contraction; but an accumulation of calcium can wreak havoc on the heart’s electrical system, causing arrhythmias and heart attack, or cardiac arrest. Researchers found that the more saturated fat present in heart cells at the time of a heart attack, the greater the severity of the attack, and the greater the risk of death. Another good reason to limit your intake of bad fats.

More on Dietary Fats

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