Turkey and Green Bean Salad

This tasty salad can be made with either chicken or turkey. It's a great way of using leftovers after a holiday meal. Use celery instead of bell pepper if you like, or add dried cranberries or toasted almonds to add sweetness or crunch.

• 2 cups green beans, trimmed and cut into pieces
• 1/4 cup fat free mayonnaise
• 1/4 cup plain fat free yogurt
• 1 tsp lemon juice
• pinch of salt
• 1/4 tsp ground black pepper
• 2 cups cooked white-meat turkey, diced
• 1/2 cup red bell pepper, diced
• 3 tbsp fresh parsley, chopped

Place green beans in a pot of boiling water and cook for 2 minutes. Remove from heat and rinse with cold water.

Stir together mayonnaise, yogurt, lemon juice and seasoning in a large bowl. Add green beans, turkey, red pepper and parsley. Toss well to coat.

Serves 4.

Per Serving: Calories 152, Calories from Fat 25, Total Fat 2.8g (sat 0.7g), Cholesterol 50mg, Sodium 184mg, Carbohydrate 8.6g, Fiber 2.4g, Protein 23.1g.

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