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Turkey and Green Bean Salad


This tasty salad can be made with either chicken or turkey. It's a great way of using leftovers after a holiday meal. Use celery instead of bell pepper if you like, or add dried cranberries or toasted almonds to add sweetness or crunch.

Prep Time: 15 minutes

Total Time: 15 minutes


  • 2 cups green beans, trimmed and cut into pieces
  • 1/4 cup fat free mayonnaise
  • 1/4 cup plain fat free yogurt
  • 1 tsp lemon juice
  • pinch of salt
  • 1/4 tsp ground black pepper
  • 2 cups cooked white-meat turkey, diced
  • 1/2 cup red bell pepper, diced
  • 3 tbsp fresh parsley, chopped


Place green beans in a pot of boiling water and cook for 2 minutes. Remove from heat and rinse with cold water.

Stir together mayonnaise, yogurt, lemon juice and seasoning in a large bowl. Add green beans, turkey, red pepper and parsley. Toss well to coat.

Serves 4.

Per Serving: Calories 152, Calories from Fat 25, Total Fat 2.8g (sat 0.7g), Cholesterol 50mg, Sodium 184mg, Carbohydrate 8.6g, Fiber 2.4g, Protein 23.1g.

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