Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1/3 cup apple cider or apple juice
- 1/4 cup sugar
- 1 12 ounce bag fresh cranberries
- 2 apples, peeled, cored, chopped
Preparation:
In a medium non-reactive saucepan, dissolve sugar into juice over a medium heat. Stir in cranberries and chopped apples. Bring to a boil, then reduce heat and simmer until cranberries pop and sauce thickens.Makes about 4 cups.
Per 1/2 cup: 69 calories, Calories from Fat 2, Total Fat 0.2g (sat 0g), Cholesterol 0mg, Sodium 0mg, Carbohydrate 16.6g, Fiber 2.3g, Protein 0.2g
