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Cranberry Apple Sauce

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Cranberry Apple Sauce

Cranberry Apple Sauce

Fiona Haynes
Add some chopped apples to your fresh cranberry sauce this year for a delicious accompaniment to turkey, pork or chicken.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 1/3 cup apple cider or apple juice
  • 1/4 cup sugar
  • 1 12 ounce bag fresh cranberries
  • 2 apples, peeled, cored, chopped

Preparation:

In a medium non-reactive saucepan, dissolve sugar into juice over a medium heat. Stir in cranberries and chopped apples. Bring to a boil, then reduce heat and simmer until cranberries pop and sauce thickens.

Makes about 4 cups.

Per 1/2 cup: 69 calories, Calories from Fat 2, Total Fat 0.2g (sat 0g), Cholesterol 0mg, Sodium 0mg, Carbohydrate 16.6g, Fiber 2.3g, Protein 0.2g

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