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At a Glance Prep Time : 10min Cook Time : 12min Course : Side Dish Special : Few Ingredients, Low Fat, Vegetarian Type of Prep : Boil, Sauté Cuisine : U.S. Regional Occasion : Christmas, Thanksgiving, Winter Low Fat Thanksgiving RecipesThanksgiving TurkeyGarlic Mashed PotatoesSpiced Cranberry-Orange Sauce More Low Fat Thanksgiving RecipesLow Fat Turkey GravyWild Rice with Cranberries and ApplesBrad and Sausage Stuffing Cider-Glazed Brussels SproutsThese Cider-Glazed Brussels Sprouts are tender yet still have a bite to them, which is a far cry from the Brussels Sprouts I remember as a child, which were almost always overcooked and mushy. Serve these Cider-Glazed Brussels Sprouts as a side dish at Thanksgiving or Christmas. INGREDIENTS:
PREPARATION:Bring a large pot of water to a boil and cook trimmed Brussels Sprouts for 6-8 minutes, until crisp-tender. Drain water.
In a large skillet, heat oil on medium and saute garlic and red onion. Add Brussels Sprouts and apple cider. Cook on high until cider is reduced and Brussels sprouts are tender. Serves 6 Per Serving: Calories 100, Calories from Fat 23, Total Fat 2.6g (sat 0.4g), Cholesterol 0mg, Sodium 30mg, Carbohydrate 15.1g, Fiber 4.8g, Protein 4.1g User Reviews  Low Fat Thanksgiving RecipesThanksgiving TurkeyGarlic Mashed PotatoesSpiced Cranberry-Orange Sauce More Low Fat Thanksgiving RecipesLow Fat Turkey GravyWild Rice with Cranberries and ApplesBrad and Sausage Stuffing |
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