Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pound rhubarb (between 4 and 6 stalks)
- 1 pint strawberries
- 3/4 cup sugar
- 1/3 cup orange juice
Preparation:
Cut rhubarb into half-inch slices. Hull and halve strawberries, or cut into quarters, depending on size.Place cut rhubarb in a large saucepan. Add sugar and orange juice. Heat on medium heat. Bring to a boil, then reduce heat to a simmer. Add strawberries and cook fruit mixture for 10-12 minutes until softened.
Makes 4 cups.
Per 1/2 cup serving: Calories 106, Calories from Fat 2, Total Fat 0.2g (sat 0g), Cholesterol 0mg, Sodium 2mg, Carbohydrate 25.1g, Fiber 1.9g, Protein 0.8g
