Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 1/2 pounds small white potatoes, unpeeled, and cut into pieces
- 1/4 cup red onion, finely chopped
- 2 tbsp Dijonnaise
- 1 6-ounce pot plain low fat yogurt, drained
Preparation:
Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. In a large bowl, combine red onion, Dijonnaise and plain yogurt. Add cooled potatoes and mix well. Serve warm, or refrigerate until ready to serve.Serves 6
Per Serving: Calories 125, Calories from Fat 5 (sat 0.5g), Cholesterol 0.3mg, Sodium 95mg, Carbohydrate 26.4g, Fiber 2.1g, Protein 3.7g
