| You are here: | About>Food & Drink>Low Fat Cooking> Holidays and Seasons> Summer> Salad Recipes> Low Fat Potato Salad |
 | Low Fat Cooking |
 Low Fat Potato Salad Fiona Haynes At a Glance Prep Time : 10min Cook Time : 15min Course : Salad, Side Dish Special : Easy, Few Ingredients, Low Fat Type of Prep : Assemble, Boil Cuisine : U.S. Regional Occasion : Cookout, July 4th, Labor/Memorial Day, Picnic, Potluck, Summer Low Fat Picnic SaladsMore Low Fat SaladsMinted Potato SaladPotato Salad With AsparagusTomato and Cucumber Salad Low Fat Potato SaladPicnic potato salads are big fat traps, but this potato salad manages to be both low fat and creamy. Take some on your next picnic or serve some at your next cookout. INGREDIENTS:
PREPARATION:Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. In a large bowl, combine red onion, Dijonnaise and plain yogurt. Add cooled potatoes and mix well. Serve warm, or refrigerate until ready to serve.
Serves 6 Per Serving: Calories 125, Calories from Fat 5 (sat 0.5g), Cholesterol 0.3mg, Sodium 95mg, Carbohydrate 26.4g, Fiber 2.1g, Protein 3.7g User Reviews  Low Fat Picnic SaladsMore Low Fat SaladsMinted Potato SaladPotato Salad With AsparagusTomato and Cucumber Salad |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Corrections | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |