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 Low Fat Picnic Potato Salad Fiona Haynes At a Glance Prep Time : 10min Cook Time : 10min Course : Salad, Side Dish Special : Easy, Gluten-Free, Low Fat Type of Prep : Assemble, Boil, Refrigerate, Toss Cuisine : U.S. Regional Occasion : Cookout, Father's Day, July 4th, Labor/Memorial Day, Picnic, Summer Low Fat Potato Salad RecipesLow Fat Picnic SaladsTomato Cucumber SaladChick Pea and Tomato SaladEasy Coleslaw Low Fat Picnic Potato SaladThis potato salad is a creamy low-fat delight. Omit the eggs if you need to watch your cholesterol, or cut one or both of the yolks if you must. But in terms of fat, the eggs contribute very little. INGREDIENTS:
PREPARATION:Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. Add chopped eggs to potatoes. Mix sour cream, mayonnaise and green onions together. Spoon on to potato and eggs and combine well. Refrigerate until ready to serve.
Serves 6 Per Serving: Calories 149, Calories from Fat 19, Total Fat 2.1g (sat 0.5g), Cholesterol 73mg, Sodium 134mg, Carbohydrate 27.6g, Fiber 2.1g, Protein 4.9g User Reviews  Low Fat Potato Salad RecipesLow Fat Picnic SaladsTomato Cucumber SaladChick Pea and Tomato SaladEasy Coleslaw |
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