This potato salad is a creamy low-fat delight. Omit the eggs if you need to watch your cholesterol, or cut one or both of the yolks if you must. But in terms of fat, the eggs contribute very little.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
- 1 1/2 pounds white potatoes, skin on, cubed
- 2 hard-cooked eggs, chopped
- 1/2 cup fat-free sour cream
- 1/4 cup fat-free mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup green onions
Preparation:
Bring a large pot of water to a boil and cook potatoes until tender. Drain and allow to cool. Add chopped eggs to potatoes. Mix sour cream, mayonnaise and green onions together. Spoon on to potato and eggs and combine well. Refrigerate until ready to serve.
Serves 6
Per Serving: Calories 149, Calories from Fat 19, Total Fat 2.1g (sat 0.5g), Cholesterol 73mg, Sodium 134mg, Carbohydrate 27.6g, Fiber 2.1g, Protein 4.9g
