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Berry Sorbet


Berry Sorbet

Berry Sorbet

Fiona Haynes
This refreshing sorbet is quick and easy to prepare, and needs just a couple of hours to harden. If it becomes too hard to scoop when you want to serve it, bring it out of the freezer for 10-15 minutes to soften a little.

Prep Time: 2 hours, 20 minutes

Total Time: 2 hours, 20 minutes


  • 1 cup blueberries
  • 1 cup raspberries
  • 2 cups strawberries
  • 1/2 cup water
  • 1/2 cup sugar
  • 1/8 tsp salt


Place berries in a blender with water, sugar and salt. Puree until smooth. Pour berry mixture through a sieve into a container suitable for the freezer. Freeze berry mixture until firm, about 2 hours, depending on dimensions of container. Remove from freezer a few minutes before serving.

For a smoother sorbet, remove from freezer, blend once more in a blender and freeze again for 2-3 hours.

Makes about 4 cups.

Per half-cup serving: Calories 83, Calories from Fat 3, Total Fat 0.3g (sat 0g), Cholesterol 0mg, Sodium 38mg, Carbohydrate 19.6g, Fiber 2.4g, Protein 0.4g

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