Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
- 2 tbsp maple syrup
- 1 tbsp freshly grated ginger
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp chopped scallions
- 1 tbsp lime juice
- 4 5-ounce salmon fillets
Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.
Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.
Per Serving: Calories 237, Calories from Fat 76, Total Fat 8.4g (sat 1.8g), Cholesterol 64mg, Sodium 587mg, Carbohydrate 8.7g, Fiber 0.2g, Protein 31.5g