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Asian Glazed Salmon

User Rating 5 Star Rating (3 Reviews)


Asian Glazed Salmon
I'm lucky living in the Pacific Northwest. Fresh wild salmon is pretty easy to find--sometimes at a price. Salmon is a notoriously fatty fish, of course, but most of the fat is of the heart-healthy kind.

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes


  • 2 tbsp maple syrup
  • 1 tbsp freshly grated ginger
  • 1/4 cup reduced-sodium soy sauce
  • 2 tbsp chopped scallions
  • 1 tbsp lime juice
  • 4 5-ounce salmon fillets


Combine maple syrup, ginger, soy sauce, lime juice and scallions in a large resealable plastic bag. Add salmon fillets. Seal, pressing out excess air, and refrigerate for 20 minutes.

Preheat broiler or grill. Coat broiler pan with nonstick cooking spray. If grilling, spray grill before preheating.

Remove salmon from plastic bag, reserving marinade, and place on broiler rack or grill. Cook for 10 minutes until fish flakes easily. Brush with marinade once or twice during cooking.

Serves 4.

Per Serving: Calories 237, Calories from Fat 76, Total Fat 8.4g (sat 1.8g), Cholesterol 64mg, Sodium 587mg, Carbohydrate 8.7g, Fiber 0.2g, Protein 31.5g

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member RhondaMapp

This is a terrific recipe! I usually make the mayonnaise/mustard version of Salmon but since my husband loves Salmon so much, I decided to try this recipe for a different twist. I'm so glad I did because we both loved it! We had it with Wild Pecan rice and broccoli. I also heated the remaining marinade in a separate small saucepan pan and served it on the side as a dipping sauce for the Salmon. Delicious! I felt like I cooked a gourmet meal. This is a definite keeper.

5 out of 5 people found this helpful.

See all 3 reviews

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