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![]() Turkey Lentil Soup Fiona Haynes At a Glance Cook Time : 40min Course : Lunch, Soup Special : Easy, Gluten-Free, Low Fat Type of Prep : Sauté, Simmer Occasion : Fall, Winter More Low-Fat SoupsLeftover TurkeyWays to use Leftover TurkeyTurkey SoupThai-Style Turkey Curry Turkey and Lentil SoupIf you're wondering what to do with leftover turkey from Thanksgiving or
Christmas, you can use some in this hearty and delicious soup. cooked chicken breast works equally well, of course. INGREDIENTS:
PREPARATION:Heat oil on medium heat in a large Dutch oven or soup pot.
Sauté onion, carrots, celery and mushrooms until softened. Sprinkle curry powder and cook for 1 minute. Add lentils, followed by broth and canned tomatoes. Bring to a boil, then cover and simmer for 25 minutes, until lentils are cooked. Stir in chopped turkey and simmer for 2-3 minutes.
Serves 8 Per Serving: Calories 188, Calories from Fat 24, Total Fat 2.5g (sat 0.4g), Cholesterol 18mg, Sodium 24.1g, Carbohydrate 24.1g, Fiber 10g, Protein 16.8g More Low-Fat SoupsLeftover TurkeyWays to use Leftover TurkeyTurkey SoupThai-Style Turkey Curry |
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