This cranberry pear sauce is not overly sweet, and the smell of cinnamon and ginger will fill your kitchen with a wonderful aroma.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 2 cups fresh cranberries, rinsed
- 2 Bartlett pears, peeled, cored and chopped
- ¼ cup sugar
- ½ tsp cinnamon
- ½ tsp ginger
- ½ cup water
Preparation:
Place ingredients in small saucepan. Heat on low for 20-25 minutes, stirring occasionally, until cranberries have popped and sauce thickens.
Makes about 2 ½ cups
Per ¼ cup serving: Calories 69, Calories from Fat 2, Total Fat 0.3g (Sat 0g), Cholesterol 0mg, Sodium 0mg, Carbohydrate 16.4g, Fiber 2.2g, Protein 0.3g
