Ingredients:
- 1 pound ripe tomatoes, sliced
- 1 tsp extra-virgin olive oil
- Juice of 1 lemon
- Freshly ground black pepper
- 2 tbsp finely chopped fresh basil
Preparation:
Arrange sliced tomatoes on a small platter or medium plate. Drizzle with oil and lemon juice. Add pepper and sprinkle basil.Serves 4-6
Per Serving: Calories 42, Calories from Fat 13, Total Fat 1.5g (sat 0.3g), Cholesterol 0mg, Sodium 157mg, Carbohydrate 6.3g, Fiber 1.2g, Protein 1g
