Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
- 1 pound broccoli crowns
- 1 rib of celery, finely sliced
- 1/3 cup finely chopped red onion
- 1 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/3 cup fat-free mayonnaise
- 1/4 cup low-fat buttermilk
- 1 tbsp apple cider vinegar
- 1 tsp sugar
Chop broccoli crowns into small bite-size pieces, including stems.
Place broccoli pieces in a large bowl with chopped red onion and cranberries.
Toast walnut pieces by placing them in a dry skillet on low heat for 5-7 minutes, tossing them half way through. Add to bowl.
Whisk mayonnaise, buttermilk, cider vinegar and sugar in a small bowl, then drizzle over salad.
Toss well and chill until ready to serve.
Per serving: Calories 163, Calories from Fat 32, Total Fat 3.6g (sat 0.4g), Cholesterol 2mg, Sodium 163g, Carbohydrate 31.4, Fiber 4g, Protein 4.4g