| You are here: | About>Food & Drink>Low Fat Cooking> Appetizers and Snacks> Tomato Cucumber Salad |
 | Low Fat Cooking |
 Tomato Cucumber Salad Fiona Haynes At a Glance Prep Time : 10min Course : Appetizer, Salad, Side Dish Special : Easy, Few Ingredients, Gluten-Free, Low Fat, Quick, Vegetarian Type of Prep : Assemble, No Cook, Refrigerate, Toss Cuisine : U.S. Regional Occasion : Cookout, July 4th, Labor/Memorial Day, Picnic, Potluck, Shower, Spring, Summer Low Fat Side SaladsLow Fat Macaroni SaladMinted Potato SaladEasy Low Fat Coleslaw Tomato Cucumber SaladSimple and refreshing, this tomato cucumber salad is a great picnic salad or accompaniment to grilled lean meat, fish or chicken. INGREDIENTS:
PREPARATION:Slice tomatoes and cucumber thinly and place in a medium bowl. Combine vinegar, oil and sugar. Drizzle over sliced tomatoes and cucumber. Toss, then sprinkle with chopped basil. Refrigerate or serve at room temperature.
Serves 4 Per Serving: Calories 58, Calories from Fat 14, Total Fat 1.6g (sat 0.3g), Cholesterol 0mg, Sodium 12mg, Carbohydrate 9.4g, Fiber 1.9g, Protein 1.6g User Reviews  Low Fat Side SaladsLow Fat Macaroni SaladMinted Potato SaladEasy Low Fat Coleslaw |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Corrections | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |