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At a Glance
Cook Time : 10min
Course : Appetizer, Salad, Side Dish
Special : Low Fat, Vegetarian
Type of Prep : Assemble, Chill, No Cook
Occasion : Cookout, July 4th, Labor/Memorial Day, Party, Picnic, Spring, Summer
 
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Chopped Tomato Salad

From Fiona Haynes,
Your Guide to Low Fat Cooking.
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What could be simpler? A chopped tomato salad with yellow pepper and red onion for crunch, topped with cilantro. Delicious and refreshing, and not a gram of fat in sight. Make sure you pick the ripest and best tomatoes you can.

INGREDIENTS:

  • 4 vine-ripe tomatoes, chopped
  • 1 yellow pepper, chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 1/4 tsp salt

PREPARATION:

Combine tomatoes, pepper, onion and cilantro in a bowl. Refrigerate until ready to serve.

Serves 4-6.

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