What could be simpler? A chopped tomato salad with yellow pepper and red onion for crunch, topped with cilantro. Delicious and refreshing, and not a gram of fat in sight. Make sure you pick the ripest and best tomatoes you can.
Cook Time: 10 minutes
Total Time: 10 minutes
- 4 vine-ripe tomatoes, chopped
- 1 yellow pepper, chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1/4 tsp salt
Combine tomatoes, pepper, onion and cilantro in a bowl. Refrigerate until ready to serve.