Cook Time: 15 minutes
Ingredients:
- 2 medium, vine-ripe red tomatoes
- 2 medium orange tomatoes
- 2 medium yellow tomatoes
- 1 bunch scallions, chopped
- 1/4 cup fresh chopped basil
- 2 tsp extra-virgin olive oil
- 3 tbsp balsamic vinegar
Preparation:
Cut each tomato into eight wedges and place in a medium bowl or serving dish. Sprinkle chopped scallions and fresh basil over tomatoes.Whisk together oil and vinegar, or place in a small jar with a tight-fitting lid and shake vigorously. Drizzle vinaigrette over tomatoes and toss gently.
For best tomato flavor, serve at room temperature.
Serves 6.
Per serving: Calories 42, Calories from Fat 15, Total Fat 1.7g (sat 0.2g), Cholesterol 0mg, Sodium 8mg, Carbohydrate 6g, Fiber 1g, Protein 0.7g
