Here's a great way to use up over-ripe bananas, especially in the autumn and winter months. This easy-to-make low fat banana bread pudding is the perfect antidote to a cold and wet day.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 8 ounces day-old French or Italian bread, cut into cubes
- 1 1/2 cups fat-free half and half
- 2 eggs, lightly beaten
- 1/2 cup sugar
- 1 tsp vanilla
- 3 small bananas, mashed
Preparation:
Preheat oven to 350 degrees. Spray 11 X 7 baking dish with nonstick cooking spray.
Place bread cubes in a large bowl and cover with half and half. Toss so the bread can absorb the liquid.
In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine.
Empty into baking dish and bake for 40-45 minutes until set.
Serves 8
Per Serving: Calories 215, Calories from Fat 27, Total Fat 2.9g (sat 1.1g), Cholesterol 55mg, Sodium 250mg, Carbohydrate 41.2g, Fiber 1.9g, Protein 5.7g
