Banana Bread Pudding

Here's a great way to use up over-ripe bananas, especially in the autumn and winter months. This easy-to-make low fat banana bread pudding is the perfect antidote to a cold and wet day.

Cook Time: 40 minutes

Ingredients:

• 8 ounces day-old French or Italian bread, cut into cubes
• 1 1/2 cups fat-free half and half
• 2 eggs, lightly beaten
• 1/2 cup sugar
• 1 tsp vanilla
• 3 small bananas, mashed

Preparation:

Preheat oven to 350 degrees. Spray 11 X 7 baking dish with nonstick cooking spray.

Place bread cubes in a large bowl and cover with half and half. Toss so the bread can absorb the liquid.

In a medium bowl, combine eggs, sugar, vanilla and mashed bananas. Add banana mixture to soaked bread and combine.

Empty into baking dish and bake for 40-45 minutes until set.

Serves 8

Per Serving: Calories 215, Calories from Fat 27, Total Fat 2.9g (sat 1.1g), Cholesterol 55mg, Sodium 250mg, Carbohydrate 41.2g, Fiber 1.9g, Protein 5.7g

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