| You are here: | About>Food & Drink>Low Fat Cooking> Dinner Recipes> Crockpot Recipes> Low Fat Crockpot Chicken Curry - Low Fat Slow Cooker Chicken Curry |
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 Crockpot Chicken Curry Fiona Haynes At a Glance Prep Time : 15min Cook Time : 6hr Course : Dinner, Entree, Main Course Special : Easy, Low Fat Type of Prep : Crock Pot, Slow Cook Cuisine : Indian Occasion : Fall, Family Dinner, Winter Spiciness Indicator : Mild More Low Fat Crockpot RecipesMore Low Fat Crockpot RecipesChicken and Mushroom StewAsian ChickenPork and Sweet Potato Stew Crockpot Chicken CurryAn easy-to-prepare low-fat crockpot chicken curry that will fill your kitchen with a wondeful aroma. INGREDIENTS:
PREPARATION:Coat a 3-4 quart crockpot with nonstick cooking spray. Place onions, carrots, potatoes, apple, and raisins on the bottom. Sprinkle curry powder over the vegetables and fruit. Add chicken breasts, then pour chicken broth over them. Cook on low for 4-6 hours. About half an hour before the curry is done, combine sour cream and cornstarch, and stir into curry.
Serve over whole grain rice. Serves 4-6 Per Serving: Calories 334, Calories from Fat 37., Total Fat 4.1g (sat 1.6g), Cholesterol 87mg, Sodium 129mg, Carbohydrate 37.9g, Fiber 5.8g, Protein 36.3g User Reviews  More Low Fat Crockpot RecipesMore Low Fat Crockpot RecipesChicken and Mushroom StewAsian ChickenPork and Sweet Potato Stew |
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