Creamy Coconut Chicken

Try this Thai-inspired creamy coconut chicken. It's deliberately mild, but not without flavor. You can turn up the heat of course by adding some chiles.

Cook Time: 25 minutes

Ingredients:

• 3/4 cup lite coconut milk
• 1/4 cup reduced fat peanut butter
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp fresh lime juice
• 1 tbsp minced ginger
• 1 1/4 pounds skinless, boneless chicken breasts, cut into four pieces

Preparation:

Preheat oven to 400 degrees.

Whisk first six ingredients together in a medium bowl. Place chicken in a baking dish. Pour coconut mixture over chicken breasts. Bake uncovered for 20-25 minutes, until chicken is cooked through. Serve over rice with sauce.

Serves 4

Per Serving: 292, Calories form Fat 93, Total Fat 10.3g (sat 3.6g), Cholesterol 82mg, Sodium 511mg, Carbohydrate 11.7g, Fiber 1g, Protein 38g

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