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Pork Chops with Cabbage and Apples

User Rating 4 Star Rating (3 Reviews)


Pork Chops with Cabbage and Apples

Pork Chops with Cabbage and Apples

Fiona Haynes
A delicious and easy pork chop dinner with cabbage and apples. Enjoy with some skinny mashed potatoes.


  • 1 tbsp canola oil
  • 4 5-ounce boneless pork loin chops
  • 1 large onion, chopped
  • 1/4 cup cider vinegar
  • 1 cup apple cider
  • 1/4 head of cabbage, shredded
  • 2 Granny Smith apples, peeled, cored and sliced
  • 1/2 tsp thyme
  • 1/2 tsp sage
  • Freshly ground black pepper


Brown pork chops in a large, heavy nonstick skillet. Remove chops and place on a plate. Saute onion until softened. Add cider vinegar, apple cider and reduce liquid by half. Add cabbage, sliced apples, and return chops to pan. Cover and simmer for 20 minutes, or until chops are cooked through and tender.

Serves 4

Per Serving: Calories 296, Calories from Fat 91, Total Fat 10g (sat fat 2.3g), Cholesterol 62mg, Sodium 67mg, Carbohydrate 25.3g, Fiber 3.8g, Protein 26.5g

User Reviews

Reviews for this section have been closed.

 4 out of 5
Husband loved it!, Member Cal_coast_cook

My husband loved the whole dish. I keep trying different pork chop recipes, hoping to find one that I'll like. I found the pork to be a bit dry and chewy, as always, but I LOVED the cabbage and apples. I will make it again. I didn't have sage on hand, so just used thyme. Also, I noticed the recipe didn't say when to add the spices. I think next time I'll add them with the onions so the flavors can meld longer.

10 out of 10 people found this helpful.

See all 3 reviews

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