Cook Time: 15 minutes
Ingredients:
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 cup frozen edamame
- 2 tbsp fresh lemon juice
- 2 tbsp freshly chopped mint
Preparation:
Place rice and water in a microwavable bowl. Microwave uncovered on high for 9 minutes. Remove from microwave oven and stir. Add edamame, lemon juice and mint. Cover and return to microwave. Microwave on high for 5 minutes. Allow to stand for 1 minute. Makes 3 cups.Serves 6
Per Serving: Calories 166, Calories from Fat 25, Total Fat 2.8g (sat 0.5g), Cholesterol 0mg, Sodium 3mg, Carbohydrate 28.1g, Fiber 2.2g, Protein 7.1g
