Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
- 2 1-pound pork tenderloins, trimmed of fat and silver skin
- 2 Granny Smith apples, peeled, cored and thickly sliced
- 1 cup fresh cranberries
- 1/2 cup apple cider
- 2 tbsp cider vinegar
- 1 tbsp brown sugar
- 1 tsp cinnamon
Spray a small, shallow roasting pan with nonstick cooking spray.
Place pork tenderloins in roasting pan, tucking thin ends under a little to ensure even roasting.
Surround with apple slices and sprinkle with cranberries.
Add apple cider and cider vinegar, then sprinkle sugar and cinnamon on top of pork.
Roast for 30-40 minutes, basting halfway through, until thermometer registers 155 degrees.
Allow to rest for 10 minutes before slicing.
Per Serving: Calories 169, Calories from Fat 35, Total Fat 4g (Sat 1.3g), Cholesterol 72mg, Sodium 58mg, Carbohydrate 9.5g, Fiber 1.2g, Protein 23.9g