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Barbecued Pork Chops


Barbecued Pork Chops

Barbecued Pork Chops

Fiona Haynes
Lean pork chops make a nice change from eating chicken, and the leanest cuts—from the loin—are leaner than chicken thighs, so don't feel guilty about eating pork chops from time to time. As with all meats, be sure to trim any excess fat before cooking. These barbecued pork chops are tangy and delicious.

Prep Time: 6 hours

Cook Time: 10 minutes

Total Time: 6 hours, 10 minutes


  • 1/3 cup ketchup
  • 1 tbsp cider vinegar
  • 1 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp chili powder
  • 4 lean loin pork chops, trimmed of fat


Combine ketchup, cider vinegar, brown sugar, Worcestershire sauce and chili powder. Place pork chops in a large resealable plastic bag. Pour barbecue sauce into bag and cover chops with it. Marinate for 4-6 hours.

Preheat grill or broiler. Spray grill with high-temperature nonstick cooking spray before heating; or spray broiler rack while broiler is heating.

Place marinated chops on grill or broiler and cook until done, about 5 minutes per side.

Serves 4.

Per Serving:Calories 241, Calories from Fat 68, Total Fat 7.6g (sat 2.6g), Cholesterol 90mg, Sodium 449mg, Carbohydrate 11.5g, Fiber 0.9g, Protein 31.7g

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