Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 4 medium skinless, boneless chicken breasts
- 1 1/2 tsp cornstarch
- 1/2 tsp finely shredded orange peel
- 1/8 tsp salt
- 1/2 cup orange juice
- 2 small oranges, peeled, skinned and chopped
Preparation:
Rinse and dry chicken breasts. Spray a large nonstick skillet with cooking spray. Cook chicken on medium/high until no longer pink - about 10-12 minutes, turning once.In a small saucepan, combine cornstarch, orange peel and salt. Gradually stir the 1/2 cup orange juice into the cornstarch mixture. Cook until the sauce thickens, stirring constantly. Cook and stir for a further two minutes. Add the orange pieces and heat through.
To serve, place chicken on plates. Spoon sauce over chicken.
Servings: 4
