1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Crockpot Chicken and Potato Stew


This low fat chicken and potato stew is a mainstay on our busiest evenings, as the whole family will happily dig in. The ingredients may not be fancy, but the end result is a rich and wonderfully satisfying meal.

Cook Time: 6 hours

Total Time: 6 hours


  • 1 pound small Yukon Gold potatoes, unpeeled and halved
  • 2 large carrots, peeled and cut into large chunks
  • 1 medium sweet onion, cut into chunks
  • 1 8-ounce package crimini mushrooms, halved
  • 1 ½ pounds boneless, skinless, chicken thighs, trimmed of fat, and halved
  • 1 28-ounce can crushed tomatoes
  • 1 15 ounce can reduced sodium pinto beans, drained and rinsed
  • 1 tbsp Worcestershire sauce


Place potatoes, carrots, onions and mushrooms into a 4-6 quart slow cooker. Add chicken thigh pieces, followed by canned tomatoes, beans and Worcestershire sauce. Cook on low for 4-6 hours, checking your slow cooker's manual for best cooking times (as many newer crockpots run hot and cook faster than old models).

Serves 8

Per serving: Calories 250, Calories from Fat 39, total Fat 4.3g (sat 1g), Cholesterol 71mg, Sodium 374mg, Carbohydrate 29.7g, Fiber 6.4g, Protein 23g

  1. About.com
  2. Food
  3. Low Fat Cooking
  4. Holidays and Seasons
  5. Fall
  6. Main Dishes
  7. Low Fat Crockpot Chicken and Potato Stew - How to Make Low Fat Crockpot Chicken and Potato Stew

©2014 About.com. All rights reserved.