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At a Glance Prep Time : 5min Cook Time : 25min Course : Appetizer, Lunch Special : Low Fat Type of Prep : Simmer Occasion : Christmas, Thanksgiving, Winter Suggested ReadingLeftover Turkey RecipesMore Leftover RecipesHoliday Leftover Recipes Turkey SoupThis soup is an ideal way to use some of that leftover holiday turkey. Use rice or pasta here, and add more veggies if you like. Leeks, if you have them, are particularly good with this soup. This is just a basic recipe, which can easily be adapted. INGREDIENTS:
PREPARATION:Bring broth to a boil in a large saucepan, then reduce to a simmer. Add pasta or rice, followed by carrots and celery. Simmer for 20 minutes or until rice is cooked and vegetables are tender. Add cooked turkey and simmer for a further 5 minutes. Season with pepper. Ladle into 6 bowls and serve.
Per serving: Calories 111, Calories from Fat 8, Total Fat 0.8g (sat 0.2g), Cholesterol 16mg, Sodium 100mg, Carbohydrate 16.2g, Fiber 1.1g, Protein 9.5g User Reviews  Suggested ReadingLeftover Turkey RecipesMore Leftover RecipesHoliday Leftover Recipes |
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