Add a little zing to your holiday table and serve this spiced cranberry orange sauce. This can be made a few days ahead.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 1 pound fresh cranberries, rinsed and picked through
- 3/4 cup sugar
- juice and zest of 1 large orange
- 1 cinnamon stick
- 4 cloves
- 1/2 tsp ground ginger
- 1/4 cup light red wine (pinot noir is a good choice)
Preparation:
Combine ingredients in a large saucepan. Bring to a boil; reduce heat and simmer for about 10 minutes, stirring occasionally, until cranberries pop and sauce thickens. Remove from heat and let cool. Remove cinnamon, cloves and zest. Pour sauce into a bowl and chill. Serves 10.
