Spiced Cranberry Orange Sauce

Add a little zing to your holiday table and serve this spiced cranberry orange sauce. This can be made a few days ahead.

Cook Time: 12 minutes

Ingredients:

• 1 pound fresh cranberries, rinsed and picked through
• 3/4 cup sugar
• juice and zest of 1 large orange
• 1 cinnamon stick
• 4 cloves
• 1/2 tsp ground ginger
• 1/4 cup light red wine (pinot noir is a good choice)

Preparation:

Combine ingredients in a large saucepan. Bring to a boil; reduce heat and simmer for about 10 minutes, stirring occasionally, until cranberries pop and sauce thickens. Remove from heat and let cool. Remove cinnamon, cloves and zest. Pour sauce into a bowl and chill. Serves 10.

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