Cook Time: 12 minutes
Ingredients:
- 1 pound fresh cranberries, rinsed and picked through
- 3/4 cup sugar
- juice and zest of 1 large orange
- 1 cinnamon stick
- 4 cloves
- 1/2 tsp ground ginger
- 1/4 cup light red wine (pinot noir is a good choice)
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