These strawberry yogurt popsicles are so easy to make. If you don't have popsicle molds, simply use 3-ounce paper cups. Once you've poured in the mixture, cover the top of the cup with foil wrap, and poke a popsicle stick into it. After freezing the popsicle, tear off the paper cup and enjoy your frozen strawberry treat.
- 1 pint fresh strawberries, hulled
- 2 tbsp sugar dissolved in 2 tbsp warm water
- 1 6 ounce pot fat-free plain or vanilla Greek yogurt (such as Oikos)
Place strawberries in a food processor or blender and pulse until not quite pureed. Stir in sugar and water. Stir in yogurt.
Pour into popsicle molds and freeze for 4-6 hours
Makes about 6 3-ounce popsicles
Per Popsicle: Calories 58, Calories from Fat 3, Total Fat 0.4g (sat 0g), Cholesterol 0mg, Sodium 23mg, Carbohydrate 11.7g, Protein 2.1g