| You are here: | About>Food & Drink>Low Fat Cooking> Dinner Recipes> Fish Dishes> Low Fat Spicy Red Snapper |
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 At a Glance Prep Time : 30min Cook Time : 8min Course : Entree Special : Easy, Few Ingredients, Low Carb, Low Fat Type of Prep : Broil Cuisine : Cajun, U.S. Regional Occasion : Cookout, Fall, Family Dinner, Summer, Winter Low Fat Fish RecipesMore Low Fat Fish RecipesSole with Asparagus and PotatoesAsian Fish RollsOrange-Ginger Sole Spicy Red SnapperRed snapper is a firm, mild fish that can be used in many ways. Full of important B vitamins, potassium and heart-healthy omega-3 fatty acids, as well as an excellent source of protein, red snapper makes a great healthy and nutritious choice any night of the week. INGREDIENTS:
PREPARATION:Place Red Snapper fillets in a large resealable bag. Combine oil, lemon juice, lime juice and Cajun seasoning. Add to bag. Seal and press out excess air. Marinate fish for 15-30 minutes.
Preheat broiler. Spray broiler pan with nonstick cooking spray. Broil red snapper 4 inches from heat for 5-8 minutes, depending on thickness of fish. Serve with rice and beans. Serves 4. Per Serving: Calories 168, Calories from Fat 38, Total Fat 4.2g (sat 0.7g), Cholesterol 53mg, Sodium 90mg, Carbohydrate 3.2g Fiber 0.3g, Protein 29.3g User Reviews  Low Fat Fish RecipesMore Low Fat Fish RecipesSole with Asparagus and PotatoesAsian Fish RollsOrange-Ginger Sole |
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