Cook Time: 10 minutes
Total Time: 10 minutes
- 1/4 cup fresh lemon juice
- 1/2 cup fat-free, low-sodium chicken broth
- 1 tbsp cornstarch
- 2 tbsp honey
- 4 5-ounce center-cut wild salmon fillets
- Freshly ground black pepper
Place salmon fillets skin side down on a broiler pan coated with nonstick cooking spray.
Broil for 8-10 minutes, or until fish flakes easily with a fork. Serve salmon on four plates and top with about 3 tablespoons of lemon sauce. Season with freshly ground pepper to taste.
Per Serving: Calories 212, Calories from Fat 76, Total Fat 8.4g (sat 1.8g), Cholesterol 64mg, Sodium 73mg, Carbohydrate 3.2g, Fiber 0.1g, Protein 30.8g