Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 4 4 ounce pieces wild salmon fillet
- 1 tbsp cumin
- 1 tbsp chili powder
- 1 tsp paprika
- Juice of 1 lemon
- Freshly ground black pepper
Preparation:
Preheat oven to 425 degrees. Place salmon fillets skin side down on a cookie sheet sprayed with nonstick cooking spray. Combine spices. Sprinkle then pat gently on to salmon fillets. Squeeze with lemon juice. Sprinkle with freshly ground pepper. Roast for 10 minutes pre inch of thickness, until fish flakes easily with a fork.Serves 4.
Per Serving: Calories 179, Calories from Fat 68, Total Fat 7.4g (sat 1.5g), Cholesterol 51mg, Sodium 74mg, Carbohydrate 2.7g, Fiber 0.9g, Protein 25.1g
