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Lemon-Thyme Halibut
Lemon-Thyme Halibut
Fiona Haynes
At a Glance
Prep Time : 20min
Cook Time : 10min
Course : Entree, Main Course
Special : Easy, Few Ingredients, Low Carb, Low Fat
Type of Prep : Broil, Grill, Marinate
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Lemon Thyme Halibut

From Fiona Haynes,
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A simple way to prepare fresh halibut fillets. Enjoy with seasonal vegetables.

INGREDIENTS:

  • 4 5-ounce halibut fillets
  • Juice of 1 lemon
  • Juice of 1/2 orange
  • Sprigs of thyme
  • 1 garlic clove, minced

PREPARATION:

Place halibut fillets skin side down in a glass dish. Add juice, thyme and garlic. Cover with plastic wrap and refrigerate for 20 minutes. Preheat broiler. Broil marinated halibut 2-3 inches from heat for 8-10 minutes, depending on thickness of fillets.

Serves 4

Per Serving: Calories 161, Calories from Fat 29, Total Fat 3.2g (Sat 0.5g), Cholesterol 45mg, Sodium 77mg, Carbohydrate 3.3g, Fiber 0.3g, Protein 29.8g

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