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Lemon Garlic Cod

User Rating 5 Star Rating (1 Review)


Baked cod with rice
Rob MacDougall/Photographer's Choice RF/Getty Images
Cod is a relatively mild-tasting fish, which means it's an easy fish to add flavor with. A simple drizzle of lemon, garlic, olive oil combined with a sliver of butter for added flavor, and some fresh chopped parsley make this heart-healthy fish dish divine.


  • 4 6-ounce pieces cod
  • 2 cloves garlic, crushed
  • 1/2 tbsp butter
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 2 tbsp chopped flat leaf parsley


Preheat oven to 400 degrees.

Place fish in a baking dish large enough to hold the fish in one layer. Season fish with a little sea salt and freshly ground black pepper

Place butter and olive oil in a small nonstick skillet. Heat on medium low. Add garlic and sauté for 1 minute. Add lemon and parsley, then remove from heat. Drizzle garlic mixture over top of fish. Bake for 12-14 minutes until fish flakes easily with a fork.

Serves 4.

Per serving: Calories 183, Calories from Fat 53, Total Fat 5.9g (sat 1.5g), Cholesterol 67mg, Sodium 122mg, Carbohydrate 1.8g, Fiber 0.1g, Protein 30.6g

User Reviews

Reviews for this section have been closed.

 5 out of 5
yum, Member divingin

Even my son who thinks he hates fish asked for seconds. My husband who is picky enjoyed it also. I loved it. My home still smelled like it this morning and I think it smells great!

15 out of 16 people found this helpful.

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