Prep Time: 30 minutes
Cook Time: 15 minutes
Ingredients:
- 2 tbsp lime juice
- 1 tsp cumin
- 1 tsp olive oil
- 2 tbsp freshly chopped cilantro
- 1 pound firm white fish fillets such as halibut or cod
- 8 corn tortillas
Preparation:
In a small bowl, combine lime juice, cumin, olive oil and cilantro. Place fish in a glass baking dish or in a resealable plastic bag. Add marinade. Cover and marinate in the refrigerator for 15 minutes.
Coat a nonstick baking sheet with cooking spray and preheat oven to 350 degrees.
Place marinated fish on baking sheet and bake for 15-20 minutes, until fish flakes easily with a fork. Alternatively, broil or grill fish, allowing 10 minutes per inch of thickness.
Warm corn tortillas according to instructions on package.
When fish is cooked, cut into strips or chunks and divide among corn tortillas. Add shredded cabbage, low fat or fat free sour cream and salsa for garnish.
Serves 4.
Per Serving (without garnish): Calories 329, Calories from Fat 53, Total Fat 5.9g (sat 0.9g), Cholesterol 36mg, Sodium 72mg, Carbohydrate 40.6g, Fiber 4.5g, Protein 28.5g
