Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 1 tbsp olive oil
- 1/4 cup lemon juice
- 1 tbsp Cajun seasoning (preferably salt-free)
- 1 clove garlic, crushed
- 1 pound medium shrimp, de-veined, tail on
Preparation:
Soak 4-6 wooden skewers in cold water for 30 minutes. Combine olive oil, lemon juice, Cajun seasoning and garlic in a small bowl. Place shrimp in a glass dish and drizzle with Cajun mixture, turning to coat. Cover and marinate for 15 minutes. Preheat grill or broiler, then thread shrimp on to pre-soaked skewers. Broil or grill for 2-3 minutes each side. Serve as an appetizer or as an entrée with grilled vegetables and rice.Per serving: Calories 154, Calories from Fat 49, Total Fat 5.5g (sat 0.9g), Cholesterol 170mg, Sodium 168mg, Carbohydrate 3g, Fiber 0.2g, Protein 23.2g
