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Low Fat Pumpkin-Banana Bread

User Rating 4.5 Star Rating (11 Reviews)


Low Fat Pumpkin Banana Bread
This pumpkin-banana bread is a great fall treat, and perfect as a before or after trick-or-treating snack. Enjoy with a mug of steaming apple cider.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes


  • 1 mashed ripe banana
  • 1 cup pumpkin puree
  • 1/4 cup canola oil
  • 1 large egg
  • 2 egg whites
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 tsp cinnamon


Preheat oven to 350 degrees. Spray a 8 1/2 X 4 1/2-inch loaf pan with nonstick cooking spray.

Place mashed banana, pumpkin puree, oil, egg and egg whites in a large bowl. Beat with an electronic mixer on low speed.

Place flour, sugar, baking powder, baking soda, salt, nutmeg, ginger and cinnamon in a medium bowl and stir with a whisk. Add flour mixture to banana and pumpkin mixture and beat until just moist.

Pour batter into loaf pan and bake for 1 hour or until toothpick placed in center comes out clean.

Serves 12.

Per Serving: Calories 196, Calories from Fat 48, Total Fat 5.3g (sat 0.5g), Cholesterol 18mg, Sodium 206mg, Carbohydrate 33.3g, Fiber 1.6g, Protein 3.7g

User Reviews

Reviews for this section have been closed.

 5 out of 5
Loved this ...!, Member Coupon_senorita

I switched a couple things I added 1/4 cup or rolled oats to it and I also used Olive Oil instead of canola and i did lightly brush butter on the top of it as soon as it came out of the oven I did not use the spices nutmeg or all spice the only one i did use was cinnamon and extra cinnamon :) it came out just perfect for my taste buds :)

1 out of 2 people found this helpful.

See all 11 reviews

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