Cook Time: 10 minutes
Total Time: 10 minutes
- 5 tbsp butter, softened
- 3/4 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 2/3 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Don't worry if the dough seems a little crumbly at first; it will come together.
Wrap dough in plastic and chill for two hours in the refrigerator.
Preheat oven to 350 degrees.
On a lightly floured surface, roll out dough to a 1/4-inch or 1/8-inch thickness. Use Easter-themed cookie cutters dipped in flour to make cutouts. Gather scraps and re-roll until all the dough is used.
Place cookies 1 inch apart on a parchment-lined cookie sheet.
If you're using sugar sprinkles, decorate the cookies before baking.
Bake for 10 minutes or until the edges are lightly browned. Transfer to wire rack after 1 minute to cool.
Makes 30 cookies, depending on size of cookie cutters used.
Per serving: Calories 65, Calories from Fat 20, Total Fat 2.2g (sat 1.3g), Cholesterol 12mg, Sodium 38mg, Carbohydrate 10.3g, Fiber 0.2g, Protein 1g