Ingredients:
- 12 hard-cooked eggs
- 1/2 cup fat free mayonnaise
- 2 tsp Dijon mustard
- 2 tbsp scallions, finely chopped
- 1 tbsp chives, finely chopped
- Paprika
Preparation:
Cut cooked eggs in half lengthwise. Scoop out yolks and place them in a bowl. Mash the egg yolks with a fork; add mayonnaise, mustard and scallions. Mix well. Spoon yolk mixture into egg halves. If you have a pastry bag with a star-shaped tip, you could pipe the yolks into the whites. Top with chives. Cover and refrigerate until ready to use. Sprinkle with a little paprika before serving if you like.24 Servings
Per Serving: Calories 36, Calories from Fat 22, Total Fat 2.5g (sat fat 0.8g), Cholesterol 105mg, Sodium 41mg, Carbohydrate 0.3g, Fiber 0g, Protein 3.1g


