Chili is undoubtedly one of America's favorite dishes, although it would seem no two chili dishes are alike. Everyone has their own idea of chili should be, whether it features red meat, white meat, no meat, the type of beans they put in it, and so on. Here are six kinds of chili, all of them low fat.
Come home to a wonderful aroma of this chicken chili cooked all day in your slow cooker. Boneless, skinless chicken thighs are ideal for this chili recipe, as the rich, dark meat retains plenty of flavor and moisture.
This black bean chipotle chili is one my favorites. The smokiness and heat imparted by the chipotle chile adds a great depth of flavor to this hearty and delicious vegetarian dish. Top with a little reduced-fat sour cream.
Not just one kind of bean but three, plus some extra-lean ground beef, makes for a healthy, hearty and delicious chili. Another easy-to-fix chili for your slow cooker.
Not a tomato in sight, this white turkey chili makes a nice change. Serve with whole-grain rice or with some baked tortilla chips and a small amount of reduced-fat sharp cheese.
This popular turkey chili recipe is perfect for any night of the week, or as a hearty lunch in a cup.
This delicious chili features pinto beans and frozen sweet corn in addition to a small amount of extra-lean ground beef, or turkey if your prefer.