How to Make a Great Meringue
By Fiona Haynes, About.com Guide
This is where some people have trouble. If there's any trace of fat or grease, it's almost impossible to get the egg whites to the stiff-peak stage. So continue adding sugar tablespoon by tablespoon until the sugar has dissolved and the egg whites are stiff and glossy.
Prev
- Gather Your Ingredients and Equipment
- Separate the Eggs
- Line a Cookie Sheet with Parchment
- Beat Egg Whites to Soft-Peak Stage
- Add Sugar Tablespoon by Tablespoon
- Beat Until Stiff Peaks Form
- Pile the Meringue on to the Parchment Paper
- Bake in a Slow Oven
- Topping Your Meringue
- You Made a Pavlova!
You can finally start to see those numbers come down. Take charge of this important aspect of your health.
Meringue Recipes
Strawberry PavlovaBerry PavlovaMeringue Nests with Strawberries
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