How to Make a Great Meringue
By Fiona Haynes, About.com Guide
Beat egg whites on medium speed until foamy, then add a 1/4 tsp cream of tartar. Continue to beat until the soft-peak stage, which means the peaks will bend over as you remove the beaters.
Prev
- Gather Your Ingredients and Equipment
- Separate the Eggs
- Line a Cookie Sheet with Parchment
- Beat Egg Whites to Soft-Peak Stage
- Add Sugar Tablespoon by Tablespoon
- Beat Until Stiff Peaks Form
- Pile the Meringue on to the Parchment Paper
- Bake in a Slow Oven
- Topping Your Meringue
- You Made a Pavlova!
You can finally start to see those numbers come down. Take charge of this important aspect of your health.
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