How to Make a Great Meringue
By Fiona Haynes, About.com Guide
Preheat the oven to 275 degrees. Line a cookie sheet with parchment paper, and trace the edge of an 8-9-inch pie plate or tart pan in pencil.
Prev
- Gather Your Ingredients and Equipment
- Separate the Eggs
- Line a Cookie Sheet with Parchment
- Beat Egg Whites to Soft-Peak Stage
- Add Sugar Tablespoon by Tablespoon
- Beat Until Stiff Peaks Form
- Pile the Meringue on to the Parchment Paper
- Bake in a Slow Oven
- Topping Your Meringue
- You Made a Pavlova!
Meringue Recipes
Strawberry PavlovaBerry PavlovaMeringue Nests with Strawberries
More How To's in Low Fat Cooking
How to Make a Lower Fat OmeletHow to Use Phyllo DoughBiggest Mistakes When Making Meringue
Explore Low Fat Cooking
Must Reads
About.com Special Features
Holiday Central
What to eat, where to go, fun things to do and how to save money on the perfect gifts. More >
All-Star Football Food
Try these gameday recipes that are sure to please any fan. More >
©2009 About.com, a part of The New York Times Company.
All rights reserved.