Prep Time: 2 hours, 10 minutes
Ingredients:
- 2 ripe peaches, peeled, pitted and sliced
- 1 medium, ripe banana, sliced
- 1 6 ounce pack of fresh raspberries
- 1 tbsp sugar
- 1 3.5 ounce vanilla instant pudding and pie mix
- 2 cups cold nonfat milk
Preparation:
Place fruit into a glass dish and sprinkle with sugar. Prepare vanilla pudding according to package instructions, using nonfat milk. Pour pudding over fruit. Chill for at least two hours.Serves 6
Per Serving: Calories 173, Calories from Fat 5, Total Fat 0.5 (sat 0.1g), Cholesterol 1mg, Sodium 280mg, Carbohydrate 38g, Fiber 3.9g, Protein 3.8g



