Cook Time: 5 minutes
Ingredients:
- 4 slices angel food cake from an angel food bar
- 2 cups Strawberry-Rhubarb compote
- 4 tbsp fat-free whipped topping
Preparation:
Arrange 1 slice of angel food cake on each of 4 dessert plates. Top each with 1/2 cup of strawberry-rhubarb compote and a dollop of fat-free whipped topping.Serves 4
Per Serving: Calories 260, Calories from Fat 6, Total Fat 0.7g (sat 0.1g), cholesterol 0mg, Sodium 427mg, Carbohydrate 59.4g, Fiber 2.8g, Protein 4.1g
