This is embarrassingly easy. It's not true shortcake, of course, but grab some store-bought mini angel food cakes, add strawberries and a dollop of fat-free whipped topping, plus a little chocolate syrup if you desire, and voila! A lovely dessert fit for any occasion.
Cook Time: 10 minutes
Total Time: 10 minutes
- 4 mini Angel Food Bundt cakes
- 1 pound fresh strawberries, hulled and sliced
- 1 cup fat-free whipped topping
- Fat-free chocolate syrup to drizzle (optional)
Place one cake on each of four dessert plates. Spoon one-fourth of the fat-free whipped topping into the hole of each, surround with sliced strawberries. Drizzle chocolate syrup if desired.
Per Serving: Calories 250, Calories from Fat 4, Total Fat 0.4g (sat 0g), Cholesterol 0mg, Sodium 191mg, Carbohydrate 57g, Fiber 2.5g, Protein 4.6g