Quick and Easy Strawberry Shortcake

This is embarrassingly easy. It's not true shortcake, of course, but grab some store-bought mini angel food cakes, add strawberries and a dollop of fat-free whipped topping, plus a little chocolate syrup if you desire, and voila! A lovely dessert fit for any occasion.

Cook Time: 10 minutes

Ingredients:

• 4 mini Angel Food Bundt cakes
• 1 pound fresh strawberries, hulled and sliced
• 1 cup fat-free whipped topping
• Fat-free chocolate syrup to drizzle (optional)

Preparation:

Place one cake on each of four dessert plates. Spoon one-fourth of the fat-free whipped topping into the hole of each, surround with sliced strawberries. Drizzle chocolate syrup if desired.

Per Serving: Calories 250, Calories from Fat 4, Total Fat 0.4g (sat 0g), Cholesterol 0mg, Sodium 191mg, Carbohydrate 57g, Fiber 2.5g, Protein 4.6g

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