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Roasted Plums

User Rating 5 Star Rating (1 Review)

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Roasted Plums

Roasted Plums

Fiona Haynes
A simple and delicious late summer or fall dessert. Serve with a scoop of low fat frozen yogurt or a dollop of fat-free sour cream sweetened with a little brown sugar.

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Ingredients:

  • 1 1/2 pound red plums, pitted and sliced
  • 1/4 cup sugar
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/3 cup orange juice

Preparation:

Preheat oven to 425 degrees. Lay sliced plums in an 8-inch square baking dish. Combine sugar, cinnamon, ginger and nutmeg and sprinkle over plums. Drizzle orange juice on top. Toss gently. Cover with foil and roast for 20 minutes.

Serves 4

Per Serving: Calories 166, Calories from Fat 10, Total Fat 1.1g (sat 0.1g), Cholesterol 0mg, Sodium 0mg, Carbohydrate 37.6g, Fiber 2.9g, Protein 1.5g

User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy and just what I needed . . ., Member michellebrewer

Just received a list of eleven food intolerances this week, and was pretty bummed about what I could and couldn't eat. A neighbor dropped off some plums, and this recipe was perfect! I work with GFCF students and I'd totally make this again for our upcoming back-to-school picnic. It was also so easy to make. It even inspired me to make a ""butter""""cream"" frosting with some dairy-free replacements, ginger and cinnamon just to cool and sweeten it (I used pretty tart plums). It really hit the spot!

2 out of 2 people found this helpful.

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