A simple and delicious late summer or fall dessert. Serve with a scoop of low fat frozen yogurt or a dollop of fat-free sour cream sweetened with a little brown sugar.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
- 1 1/2 pound red plums, pitted and sliced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp nutmeg
- 1/3 cup orange juice
Preheat oven to 425 degrees. Lay sliced plums in an 8-inch square baking dish. Combine sugar, cinnamon, ginger and nutmeg and sprinkle over plums. Drizzle orange juice on top. Toss gently. Cover with foil and roast for 20 minutes.
Per Serving: Calories 166, Calories from Fat 10, Total Fat 1.1g (sat 0.1g), Cholesterol 0mg, Sodium 0mg, Carbohydrate 37.6g, Fiber 2.9g, Protein 1.5g